Chipotle chile slaw
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Chipotle chilies
1 Garlic clove
1 c Mayonnaise
Salt and black pepper
Few drops lemon juice
1/2 Cabbage; coarsely shredded
If using dried chipotles, rehydrate by soaking in hot water until
softened.
Using a mortar and pestle or food processor, mash or puree chilies
with garlic clove. Blend into mayonnaise. Stir mixture into
shredded cabbage, seasoning to taste with salt, pepper, and a few
drops of lemon juice if desired. Refrigerate until ready to serve.
Copyright 1995 Karen Mintzias
Submitted By KAREN MINTZIAS On 05-25-95
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