Chipotle hasenpfeffer

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Recipe by: sulliman

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg rabbit cut into pieces
2 tb Vegetable oil
1 Bay leaf, crumbled
1 Garlic clove -- chopped
1 Clove (the spice)
2 tb Bacon -- diced
2 sm carrots -- chopped
: Mushrooms (optional)
1/2 c Vinegar (a little less if
: using lots of a
: sour chipotle sauce like
: Bufalo)
1 1/2 c Water or (1 1/4 c. water +
1/4 c white
: wine)
1 c Sour cream
: Chipotle sauce or puree to
: taste

Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove,
spice clove, bacon, carrots and mushrooms. Add rabbit and saute until
browned.

Pour solution of 1/2 cup vinegar, the chipotle sauce, the
water/wine over meat. Cover pan and simmer until tender. Before
removing pan from heat, add sour cream and more chipotle puree if
desired. Serve hot with dumplings or large noodles.

I like this with about a teaspoon of Dijon mustard in the final sauce.

Recipe By :

From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36
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