Chipotle salsa
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Recipe by: anissah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb (about 6) tomatoes, cut in
Half
1 c Minced sweet white onion
1 tb Fresh lime juice (or more,
To taste)
1 tb Olive oil
2 Cloves garlic, minced
1 Minced chipotle from canned
Chipotles in adobo (or more,
To taste)
Salt and pepper
Char the tomatoes on a grill, under a broiler, or in a cast iron pan.
Put them in a bowl and add the remaining ingredients. Mix together.
Season with salt and pepper.
TASTE SHOW #TS4867
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