Chirizu (spicy dipping sauce for sashimi)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: miete

Rate this recipe (6 votes)

901 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 ts Sake
2 Spring Onions
3 tb Lemon juice
1/8 ts Hichimi Togarashi
4 oz Daikon
3 tb Japanese soy sauce
1 pn MSG

Warm the sake in a small sucepan. Ignite with a match, off the heat,
and shake tha pan gently until the flame dies out. Pour the sake
into a dish and cool. Put the sake with the grated daikon, onions,
soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing
bowl. Mix well. To serve, place in small individual dishes and serve
with sea bass, sea bream, or sashimi.