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Recipe by: gonny
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See below ingredients and instructions of the recipe
2 oz Chives
1/4 c Olive oil
Put chives and oil in bar blender and blend quickly; strain. Take
terrine out of mold and slice one-inch thick. Put it in the middle of
the plate and garnish with sauces.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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