Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Butter, Melted
6 oz Chocolate Digestive biscuits
-crushed
1 lb Full-fat cream cheese
5 oz Soft light or dark brown
-sugar
5 fl Double Cream, Whipped
11 g Sachet of gelatine
3 tb Orange Juice
8 oz Plain chocolate, melted

------------------------TO DECORATE-----------------------------
Reserved Cream
Mandarin Orange Segments
Melted Chocolate

Stir the melted butter into the crushed biscuits, mixing well.

Press into a 20.5 cm (8 inch) spring-clip tin. Chill.

Beat together the cheese and sugar until smooth. Stir in most of the
cream, reserving a little for decoration.

dissolve the gelatine by sprinkling over the orange juice in a small
bowl and standing over a pan of hot water. Fold into the cheese
mixture.

Beat in the melted chocolate and pour over the biscuit base. Chill
until set.

Remove cheesecake from tin and place on a serving dish. Pipe or spoon
reserved cream on top and decorate with mandarin orange segments.
drizzle with a little melted chocolate.

Source: Woman's Realm

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