Chocolate butterscotch swirl brownies

"Discover how to cook this chocolate dessert recipe. Dessert recipe for free. Delicious chocolate recipe. Dessert recipe, cooking tips and food recipe. Easy and quick chocolate recipe!"
Recipe by: selman

Rate this recipe (13 votes)

905 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 c Chocolate chips
1 c Butterscotch chips
2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1 c Butter; softened
1 c Brown sugar; packed
2 ts Vanilla
3 Eggs
1 c Pecans; chopped
Preheat oven to 350 degrees F. Butter a 9x13" pan. Melt chocolate
and butterscotch chips, SEPARATELY, over very low heat; set aside.
In small bowl, stir together baking powder, flour and salt. In large
bowl, combine butter, brown sugar and vanilla; beat until creamy.
Add eggs, one at a time, beating well after each. Gradually stir in
dry ingredients then the pecans. Divide batter in half. Blend melted
butterscotch chips into one half of the batter. To remaining batter
add melted chocolate. Stir well. In pan, alternate globs of
butterscotch and chocolate batters, making a checkerboard effect.
Swirl together to marbelize. Gently smooth top of batter with a wet
hand to make an even layer. Bake about 35 minutes or until done.
Cool completely in pan before cutting.