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Recipe by: azalma
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See below ingredients and instructions of the recipe
26 ea Chocolate wafer cookies -- 1 pk Instant chocolate pudding
Crushed Mix -- 3.9 oz.
1/4 c Butter or margarine -- 3/4 c Milk
Melted 1 cn Cherry pie filling -- 21 oz
1 c Sour cream -- 8 oz.
In a mixing bowl, combine water crumbs with butter. Press into the
bottom of an 8-in. square baking pan. Place in freezer for 10
minutes. In another mixing bowl, combine sour cream, pudding and
milk; beat on low for 1-1/2 minutes. Spread over crust. Spoon pie
filling on top. Cover and refrigerate until ready to serve. Yield: 9
servings.
Recipe By : Country Woman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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