Chocolate cherry ice cake

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Recipe by: noÈmie

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/2 lb German sweet chocolate
1/2 c Cherries
3 tb Boiling water
1 c Powdered sugar
2 Egg yolks
1 ts Vanilla
2 Beaten egg whites
1 pt Cream, whipped
3/4 Of an angel food cake (mix can be used)
Melt chocolate and boiling water together, remove from stove and
add cup of powdered sugar and 2 egg yolks, beaten. Add vanilla,
egg whites beaten moderately stiff, and fold in whipped cream.
Break angel food cake into irregular pieces. Place half the cake bits
in a pan, cover with half the chocolate custard. Add remaining cake,
and cover generously with remaining chocolate. Chill twelve hours,
or overnight, in refrigerator.