Chocolate cherry ice cake

"Discover how to cook this chocolate dessert recipe. Dessert recipe for free. Delicious chocolate recipe. Dessert recipe, cooking tips and food recipe. Easy and quick chocolate recipe!"
Recipe by: noÈmie

Rate this recipe (1 votes)

418 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/2 lb German sweet chocolate
1/2 c Cherries
3 tb Boiling water
1 c Powdered sugar
2 Egg yolks
1 ts Vanilla
2 Beaten egg whites
1 pt Cream, whipped
3/4 Of an angel food cake (mix can be used)
Melt chocolate and boiling water together, remove from stove and
add cup of powdered sugar and 2 egg yolks, beaten. Add vanilla,
egg whites beaten moderately stiff, and fold in whipped cream.
Break angel food cake into irregular pieces. Place half the cake bits
in a pan, cover with half the chocolate custard. Add remaining cake,
and cover generously with remaining chocolate. Chill twelve hours,
or overnight, in refrigerator.