Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground lean pork 2 tb Ground cumin
1 lb Ground lean beef 2 tb Oregano
3/16 c Olive oil 2 tb Unsweetened cocoa
3 1/3 Chopped medium onions 2 tb Cinnamon
1 1/3 c Tomato juice 2/3 tb Salt
2 c Water 1 1/3 tb Chopped garlic
3 1/3 tb Chili powder 2 tb Masa harina

--------------------------OPTIONAL-------------------------------
1 1/3 lb Pinto beans

1. In a large skillet cook the meat until it turns gray, but not
browned, about 20 minutes. Set aside. 2. Heat oil in the same skillet
and cook the onions until soft and translucent, 10 to 20 minutes. 3.
Stir the reserved meat into the onions. Add the tomato juice, (or
stewed tomatoes), 3 cups water, chili powder, cumin, oregano, cocoa,
cinnamon and salt. Blend and turn the heat to high to bring to a
boil. Reduce heat and simmer, uncovered for 1 hour. Stir
occasionally. 4. Taste for seasoning. Add more chili powder if you
like. Cook 30 minutes longer. 5. Stir in garlic, masa harina. Cook
beans if you want them and add to each plate. Debra West *P CNVB41A
3/24/92 6:54pm

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