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Recipe by: sytse
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See below ingredients and instructions of the recipe
2 c Butter
4 c Flour
2 ts Baking soda
2 c Sugar
5 c Oatmeal
24 oz Chocolate chips
2 c Brown sugar
1 ts Salt
1 Hershey Bar -- grated
4 Eggs
2 ts Baking powder
3 c Nuts -- chopped
2 ts Vanilla
Preheat oven to 375F.
Measure the oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars. Add eggs and vanilla; mix together
with flour, oatmeal, salt, baking powder, and soda. Add chocolate
chips, Hershey Bar and nuts.
Roll into balls and place two inches apart on a cookie sheet. Bake
for 10 minutes. Makes 112 cookies.
Per serving: 15305 Calories; 852g Fat (48% calories from fat); 239g
Protein; 1851g Carbohydrate; 1703mg Cholesterol; 13631mg Sodium
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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