Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 oz Hersheys kisses 2 c Flour
1 c Butter, softened 1 c Mini chocolate chips
1/3 c Sugar Hersheys chocolate shoppe
1/3 c Brown sugar -topping (optional)
1 ts Vanilla

Heat oven to 375 deg f. Remove wrappers from kisses and set aside. In a
large bowl beat together the sugars, butter and vanilla. Add flour and mix
until well blended. Stir in small chips. Mold scant tablespoons of dough
around kisses, covering completely. Place on ungreased cookie sheets. Bake
for 10 to 12 minutes. Cool slightly and remove to a wire rack. Cool
completely. Makes about 48 cookies.
Note: Drizzle with topping if desired.

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