Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea EGGS
3 c ALL PURPOSE FLOUR
3 c BUTTERMILK
1 ts BAKING SODA
2 ts BAKING POWDER
1 ts SALT
2 tb SUGAR
1/4 c MELTED BUTTER
1 oz CHOCOLATE CHIPS

BEAT EGGS; ADD BUTTERMILK. SIFT FLOUR, SODA, BAKING POWDER, SALT AND
SUGAR BLENDING WELL; ADD TO EGG MIX; ADD MELTED BUTTER; MIX WELL.
DROP BY SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES
TILL DONE. (GRIDDLE SHOULD BE MEDIUM HIGH HEAT). HINT:: TO MAKE
BUTTERMILK; ADD 1 TABLESPOON LEMON JUICE (REALEMON BRAND). THESE
PANCAKES ARE VERY GOOD MADE WITH EGG BEATERS EGG SUBSTITUTE. *****
NOTE SPRINKLE CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING FIRST
SIDE. ***** NOTE THESE PANCAKES WORK BEST IF COOKED IN A SNACK
SANDWICH MAKER. *****

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