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Recipe by: ainoe
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See below ingredients and instructions of the recipe
1 c Shortening
1 ts Vanilla
2 c Unsifted flour
2 c Oatmeal (quick)
2 ea Eggs (beaten)
3/4 c Honey
1 ts Soda (in 1 teaspoon water)
2 c Pop't wheat
1 ts Salt
12 oz Choclate chips
Beat together; shortening, sugar, honey, eggs, and vanilla until
creamy. Add salt and flour. Add soda mixture. Fold in oatmeal,
chocolate chips and pop't wheat (last). Drop with teaspoon on lightly
greased cookie sheet or chill dough and roll in balls. Bake 10
minutes at 350 degrees.
MARGIE'S NOTE: Pop't wheat can be bought at most bakery supply
houses, but it is easier and usually less expensive to buy the cereal
from your local grocery store.
From the Kitchen of: Gary Margie Hartford, Eugene, OR (1:152/19)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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