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Recipe by: kienze
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See below ingredients and instructions of the recipe
3 T Butter, softened 2/3 c All-purpose flour, sifted
4 T Creamy peanut butter 1/2 t Baking soda
3 T Brown sugar 1/2 t Baking powder
2 ea Eggs, beaten 3 oz Small semi-sweet chocolate
1 t Vanilla -chips
Beat butter, peanut butter and brown sugar together. Add eggs and
vanilla and beat until fluffy. Sift flour, baking soda, and baking
powder together and add to peanut butter mixture. Mix well. Fold in
chocolate chips. Drop by the level teaspoonful on a non stick cookie
sheet. Bake in a preheated 375 degree oven for eight minutes
Calories per serving: Number of Servings: 60 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-27-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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