Chocolate chocolate chocolate
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Recipe by: regilda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Family size pkg (19.8 oz) Chocolate Mousse
Fudge brownie mix 8 Skor or Heath candy bars
4 tb Strong coffee 1 Container (12 oz. or 16 oz.)
3 Boxes (3.5 oz. ea.) Jello Cool Whip
Bake brownies according to package directions; cool. Punch holes in
brownies with a fork; pour coffee over top; set aside. Make the
mousse according to package directions. Break candy bars into
pieces. Crumble half of soaked brownies and place in bottom of a
glass trifle dish. Cover with half of mousse. Layer with half of
candy; add half of Cool Whip. Repeat, layering with remaining
ingredients.
From: Brenda Gloria Date: 04-16 Cooking Ä
Submitted By JULIE GLEITSMANN On 10-18-95
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