Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (4 oz) Baker's German's
-Sweet chocolate, chopped
1/2 c Chopped nuts
1/4 c Sugar
1 ts Cinnamon
CAKE:
1 3/4 c All purpose flour
1/2 ts Calumet Baking Powder
1/4 ts Salt
1 c (1/2 pint) sour cream or
-yogurt (plain)
1 ts Baking soda
1/2 c (1 stick) margarine or
-butter, softened
1 c Sugar
2 Eggs
1/2 ts Vanilla

From: Baker's Chocolate Cookbook

NUT LAYER:

HEAT oven to 350.

MIX chocolate, nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour,
baking powder and salt; set aside. Combine sour cream and baking
soda; set aside.

BEAT margarine and 1 cup sugar in large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition. Add
vanilla. Add flour mixture alternately with sour cream mixture,
beginning and ending with flour mixture. Spoon 1/2 the batter into
greased 9-inch square pan. Top with 1/2 the chocolate-nut mixture,
spreading carefully with spatula. Repeat layers.

BAKE for 30 to 35 minutes or til cake begins to pull away from sides
of pan.

Cool in pan; cut into squares.

Preptime: 30 minutes.

Bake time: 30 to 35 minutes.

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