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Recipe by: matija
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See below ingredients and instructions of the recipe
1 c Bisquick
3/4 c Sugar
2/3 c Nuts; chopped
1/3 c Cocoa
1/4 c Mayonnasie
1 ts Cinnamon; ground
1 ea Egg
Preheat oven to 350F. Grease cookie sheet. Mix all ingredients until
dough forms. Drop dough by rounded teaspoonfuls, about 2 inches, onto
prepared dough sheet.
Bake until set, 8 to 10 minutes. Cool 2 minutes; remove from cookie
sheet. store cookies tightly covered.
High Altitude (3500 to 6500 feet): Decrease sugar to 2/3 cup.
Refrigerate remaining dough while baking first batch of cookies.
MAKES: about 3 1/2 DOZEN COOKIES SOURCE: _Creative Recipes with
Bisquick Vol. II_ posted by Anne MacLellan
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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