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See below ingredients and instructions of the recipe
6 oz Semisweet chocolate chips 1/2 Ruffled potato chips
1 tb Vegetable shortening, solid (6 1/2 oz bag)
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:12 1. In a small shallow glass dish, combine
chocolate chips and shortening. Heat in microwave on High 1 1/2 to 2
mins, or until melted and smooth when stirred.
2. Dip chips, one at a time, into chocolate, coating 1/3 to 1/2 of
each chip. Pull chip against edge of dish to remove excess chocolate.
Place chips on wax paper-lined baking pan. Let stand at room
temperature 15 mins, then refrigerate until set.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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