Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Finely crushed chocolate
Wafers
3 tb Butter, melted
3/4 c Sugar
1/2 c Butter
4 Egg yolks
1 oz Unsweetened chocolate,
Melted and cooled
2 ts Instant coffee crystals
1/2 ts Vanilla
4 Egg whites
1/2 c Crushed chocolate coated
English toffee bars
(Recipe shared by Deborah
Kuhnen)

Combine crushed wafers and melted butter; press onto bottom of an
8x8x2-inch baking dish. Cream together 1/2 cup of the sugar and 1/2
cup butter till fluffy. Add egg yolks, one at a time, beating well
after each. Add chocolate, coffee crystals, and vanilla, beating till
combined. Beat egg whites to soft peaks; gradually add remaining
sugar, beating to stiff peaks. Fold egg whites into chocolate
mixture; spread over crust. Sprinkle crushed toffee bars atop. Cover;
freeze overnight or until firm. Let stand 5 minutes before serving.

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