Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------------CAKE------------------------------------
2 c FLOUR 1/2 c BUTTERMILK
2 c SUGAR 1 ts BAKING SODA
1/2 c MARGARINE 2 ea EGGS
1 c VEGETABLE OIL 1 ts VANILLA
1 c COLA 1 1/2 c MARSHMALLOWS, MINIATURE
3 tb COCOA

-----------------------------------ICING-----------------------------------
1/2 c MARGARINE 16 oz POWDERED SUGAR
3 tb COCOA 1 1/2 c CHOPPED PECANS, OPTIONAL
1/3 c COLA

MIX FLOUR AND SUGAR; SET ASIDE. IN A SAUCE PAN, MIX MARGARINE, VEGETABLE
OIL, COLA, AND COCOA. BRING MIXTURE TO A BOIL. POUR IMMEDIATELY OVER FLOUR
MIXTURE. ADD REMAINING CAKE INGREDIENTS, MIXING THOROUGHLY. POUR INTO 9 X
13 INCH GREASED PAN. BAKE AT 325 DEG F FOR 40 MINUTES. WHEN CAKE IS ALMOST
DONE BEGIN MAKING ICING. BRING MARGARINE, COCOA AND COLA TO A BOIL. BEAT
IN POWDERED SUGAR. SPREAD ICING ON CAKE WHILE WARM. ALLOW TO COOL BEFORE
CUTTING INTO LARGE SQUARES. MAKES 12 SERVINGS.

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