Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Sweet or milk chocolate 24 Thick sliced,ridged potato
Chopped finely Chips

Melt 6 ounces of chocolate.Remove from heat.While chocolate is still
hot,mix the reamaining 2 ounces of chocolate into the melted
chocolate,in 3 additions,stirring until each addition is completely
melted before adding the next. Dip the potato chips,1 at a time,in
the chocolate.Coat completely and lift with a small fork.Shake off
excess chocolate by rapping the fork on the edge of the bowl
lightly.Remove any drips from the bottom by running the fork across
the edge of the bowl. Slide the chips onto a cookie sheet lined with
parchment or wax paper.Allow to cool until solid.Let chips sit at
room temperature or in the refrigerator.Makes two dozen chips about
12 servimgs

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