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Recipe by: gaudelia
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See below ingredients and instructions of the recipe
1/2 c Vegetable oil 2 t Vanilla
4 ea Sq. unsweetened chocolate 2 c All-purpose flour
4 oz Melted 2 t Baking powder
2 c Granulated sugar 1/2 t Salt
4 ea Eggs 1 c Confectioners' sugar
Mix oil, chocolate and granulated sugar. Blend in 1 egg at a time
until well mixed. Add vanilla. Stir flour, baking powder, and salt
into oil mixture. Chill several hours or overnight. Heat oven to
350. Drop teaspoonfuls of dough into confectioners' sugar. Roll in
sugar; shape into balls. Place 2" apart on greased baking sheet.
Bake 10 to 12 minutes, or until almost no imprint remains when
touched lightly in center. Makes 6 dozen cookies.
Submitted By PAT STOCKETT On 10-19-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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