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See below ingredients and instructions of the recipe
1/2 c Honey
1/3 c Margarine
1/4 c Cocoa Powder, Sweetened --
1 c Granola
1 c Dry Milk
1. Blend together everthing except the granola to a stiff dough. 2.
Knead in the granols, or roll the shaped bars in granola.
* Carob powder may be used also.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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