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Recipe by: mascence
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See below ingredients
1 pk Silken tofu (10 1/2 oz)
6 tb Honey or rice syrup
1/4 c Cocoa powder
1 ts Vanilla extract
Blend the tofu in a blender or food processor until creamy. Heat
honey in microwave for 90 seconds or until very hot. In a small
mixing bowl, pour heated honey over the cocoa powder and stir
until smooth and fully dissolved. Add vanilla extract. Add mixture to
tofu in blender or food processor and process until fully blended.
Pour into custard cups and chill 2 hours.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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