Chocolate ganache 1
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Heavy cream
20 oz Semisweet chocolate
1/4 c Unsalted butter, softened
2 tb Sugar
Chop chocolate into bite-sized pieces. Reserve.
Bring cream to a boil in a stainless steel or non-stick 1-quart
saucepan. Do not use aluminum! When cream comes to a boil, remove
from heat and immediately beat in chocolate, butter and sugar. Stir
until smooth. Set aside to cool completely.
Ganache can be made in advance and kept in the refrigerator until
ready to use. Bring to room temperature before using.
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