Main Ingredients:

Serves: Makes about 1 cup,10
CarbsPerServing: 8 gms ( total 1 cup) Prep Time:5 minutes
Effort: Easy
Ingredients:
4 oz. Heavy Cream 1/2 Cup Sugar Substitute*
1 Tablespoon Butter 2 Teaspoon Vanilla Extract
1/4 Cup Cocoa *This recipe was tested using DiabeticSweet Sugar
Substitute. Use of Splenda will have higher carb counts
Other flavored extracts may also be used. No counts for extract.
Recipe can easily be doubled

Cooking Preparation of the Recipe:

Place cream, sugar substitute and cocoa into a meduim saucepan.
Place over meduim-high heat and whisk to combine ingredients. Stir
constantly for about 3-5 minutes being careful not to burn. Remove
from heat and add extract and butter. Stir. Allow to cool. Mixture
will thicken as it cool. Mixture will be of a meduim fudge
consistency when placed in fridge-this makes a great filling for
cookies or frosting brownies.

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