Chocolate icing
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Recipe by: guenhael
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
4 tb Chocolate
3 tb Milk
1 tb Water
Notes: From Grandma Ruby's (Williams) files. Newspaper clipping.
Looks old. Also on clipping are Confectioners' Icing and Chocolate
Frosting. This chocolate icing is recommend for frosting an Angel
Food Cake.
Mix chocolate or cocoa with milk and water combined and heat to
boiling. Then add sugar. Boil five minutes, stirring occasionally.
Spread on cake that is cold.
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