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Recipe by: mercan
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See below ingredients and instructions of the recipe
1 pk Chocolate cake mix 1 1/3 c Water
1/2 c Cocoa 1 c Mayonaise
3 Eggs
Heat oven to 350. Grease and flour 2 (9") layer pans. Line bottom of
pans with wax paper . Stir cake mix and cocoa in large mixing bowl;
add remaining ingredients. Beat with electric mixer on low speed 30
seconds, scraping bowl often. Beat on medium speed 2 minutes. Pour
into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove
from pans. Immediately remove wax paper. Cool completely on wire
racks. Fill and frost as desired. Source: Kraft Mayonaise label
Submitted By MEG ANTCZAK On 05-02-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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