Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

1 cup vanilla wafer crumbs
1/4 cup margarine, melted
1/4 cup strong coffee
2 (1 ounce) squares unsweetened chocolate
16 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 (7 ounce) jar Marshmallow Crème
2 cups thawed nondairy whipped topping
Mix together crumbs and margarine. Press mixture onto bottom of a 9-inch springform pan. Melt
coffee and chocolate over low heat; stirring until smooth. Cool.
Mix cream cheese, sugar and vanilla extract at medium speed of electric mixer until well blended. Beat
in Marshmallow Crème and coffee mixture. Fold in whipped topping; spoon over crust. Chill until
firm.
Chocolate Mallow Cheesecake 105

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