Chocolate marble bark
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Recipe by: lussia
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
8 oz Bittersweet chocolate -- OR semi-sweet chocolate -- chopped 3
1/2 oz bar (2/3 c.)
1 oz white chocolate baking bar melted
macadamia nuts -- chopped
Line cookie sheet with parchment paper. In medium saucepan over
Low heat, melt bittersweet chocolate just until soft. Stir until
smooth. Cool 5 minutes. Stir in nuts. Spread mixture on paper-lined
cookie sheet to 1/4" thickness. Drizzle with melted white chocolate
baking bar, swirl with toothpick. Refrigerate until firm. Break into
pieces. Makes 18 (2x2") pieces.
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