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Recipe by: floryn
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See below ingredients
1/2 c Semisweet chocolate chips
4 tb Finely chopped fresh mint
48 Almonds, toasted and coarsely chopped
24 Fresh figs, halved
Preheat the oven to 350. In a small mixing bowl, combine the chips,
mint, and almonds, stirring well. Press a bit of this mixture into
each fig half. Lightly spray or wipe a baking sheet with vegetable
oil. Place the figs on the baking sheet and bake for 15 minutes.
Serve warm or at room temperature.
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