Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Butter or margarine 1 ts Salt
2 c Sugar 2 c Cornflakes
2 c Packed brown sugar 2 c Rolled oats
4 ea Eggs 1 pk Flaked coconut -- 8 ounces
2 ts Vanilla extract 1 pk Semisweet chocolate chips --
4 c All-purpose flour L2 ounces
1 tb Baking powder 1 c Walnuts -- chopped
2 ts Baking soda

In a large mixing bowl, cream butter and sugars. Add eggs and
vanilla: mix well. In a small bowl, combine flour, baking powder,
baking soda and salt; gradually add to creamed mixture, mixing well
after each addition. Stir in cornflakes, oats and coconut. (It may be
necessary to transfer to a larger bowl fo stir in the cornflakes,
oats and coconut.) Stir in chocolate chips and nuts. Divide dough
into six sections. On a piece of waxed paper, shape each section into
a 7-in. x 1-1/2-in. roll. Refrigerate several hours or overnight. Cut
into 1/2-in. slices. Place 3 in. apart on ungreased cookie sheets.
Bake at 350 deg. for 13-15 minutes. Yield: 7-1/2 dozen

Recipe By : Taste of Home

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