Chocolate mousse (great chefs)
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Recipe by: jean-stephan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Chocolate, semi-sweet
1 c Cream
2 tb Rum
Sugar, confectioner's
Melt the chocolate carefully into the cream. Bring the mixture to
a boil.
Cool for at least an hour and whip until stiff. Refrigerate
overnight.
Add rum and pipe into serving glasses. Dust with sugar and
chocolate shavings and serve.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Willy Coln, Willy Coln's Restaurant, New Orleans
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