Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz PACKAGE (1 cup) SEMISWEET
-CHOLOLATE PIECES
2 tb BUTTER or MARGARINE
1 EGG
1 c SIFTED POWDERED SUGAR
1/2 ts VANILLA
1 ds OF SALT
1/2 c FLAKED COCONUT
1/2 c CHOPPED PEANUTS

Chocolate Nut Balls

FLAKED COCONUTS

In medium sausepan melt semisweet chocolate pieces and butter or
margarine over low heat stirring frequently. Remove pan from heat;
cool to lukewarm.

Beat in egg till smooth and glossy. Add sifted powdered sugar,
vanilla, and salt; mix well. Stir in the 1/2 cup flaked coconut and
chopped peanuts. Chill about (1 hour). Form into ( 1-inch ) balls;
roll in additional flaked coconut. Arrange on baking sheet. Chill at
least 3 hours or till firm.

MAKES ABOUT 2 1/2 DOZEN BALLS!

Recipe from : Better Homes Garden (New Cook Book)
1981 over 275 recipes!

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