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Recipe by: yaelle
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CarbsPerServing: Unknown
Prep Time:10 minutes Effort: Easy
8 oz. cream cheese 2 tsp. sugar-free orange flavored jello
1 1/2 tbsp. water6 packets Splenda 1 1/2 tsp. unsweetened cocoa
1/4 tsp. vanilla or orange flavored extract (optional)
Dissolve gelatin in water and beat into cream cheese with 2 packs
Splenda and 1/2 tsp. of the unsweetened cocoa and extract, if using.
Refrigerate mixture until firm. Slightly dampen hands and pinch off
a marble sized piece of the cheese mixture and roll into a ball. Do
this with the rest of the cheese. Freeze for 30 minutes in a single
layer on wax paper. Mix remaining Splenda and cocoa. Place in a
gallon sized zipper bag and add frozen cream cheese balls. Shake
gently to coat. Store in refrigerator in a single layer to prevent
sticking.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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