Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

18 oz Semisweet chocolate --
Coarsely chopped
3/4 c Water
1 Orange rind -- grated
10 Eggs -- separated
1/2 c Almonds -- chopped
1 oz Semisweet chocolate --
Grated

Melt chocolate with water on top of double-boiler then beat until
smooth. Add rind and cool to room temperature. Beat the egg yolks and
add a little at a time to the chocolate mixture, mixing well after
each addition. Beat egg whites until firm peaks form. Add a large
dollop of the egg whites to the chocolate misture and beat well. Add
the nuts and beat well again. Fold in the remaining egg whites then
spoon into dessert glasses or a large bowl. Refrigerate for at least
1 hour then serve with whipped cream sprinkled wiht the
gratedchocolate.

Recipe By :

From: Jean#mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt

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