Chocolate peanut butter balls
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Recipe by: porphyra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Powdered sugar 12 oz Choc. chips
1 lb Peanut butter; smooth 2 tb Crisco
1 c Margarine
Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1
inch balls. Chill 1 hour. Melt choc. Crisco in top of double
boiler. With a fork roll balls (one at a time) in choc. mixture. Let
drip a few seconds and then put on waxed paper to dry. When
completely dry put in airtight container.
Note: Roll the balls when you have plenty of time or while watching
TV. They are easy to do, but do take some time. Judy Garnett/NC
These are very creamy, and good. If you prefer, you may use crunchy
peanut butter.
Submitted By GAYE LEVY On 11-16-94
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