Chocolate peanut butter chip fudge

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Recipe by: fousseyni

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------MAKES: ABOUT 2 POUNDS------------------------
2 c (12 oz. pkg.) chocolate 1 t Vanilla
-chips 1 ea Ds salt
1 cn (14 oz.) sweetened 1 c Peanut butter chips
-condensed milk

Line 8" square pan with foil. In heavy saucepan over low heat, melt
chocolate chips with sweetened condensed milk, vanilla, and salt;
blend well. Remove from heat. Add peanut butter chips, stir just
enough to distribute chips through out mixture. Spread evenly in
prepared pan. Refrigerate 2 hours or until firm. Remove from pan,
peel off foil. Cut into squares. Store tightly covered in the
refrigerator. Source: Turkey Box Full of clippings and hand-written
from Mom Carolyn Shaw's Collection

Submitted By CAROLYN SHAW On 10-31-94