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Recipe by: ricci
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See below ingredients and instructions of the recipe
1/4 c Peanut-butter chips 1 T Unsweetened cocoa powder,
1 Portion Chocolate Dough -mixed with
-see Basic Cookie Dough 1 T Confectioners' sugar
-recipe
Mix chips thoroughly into dough. roll into an 8 inch log and slice
into 16 pieces. Roll ech piece into a ball, flatten slighly and put
on ungreased cookie sheet 1 inch apart. Bake 10 to 12 min at 350degF
until tops looks dry. Remove to a wire rack and dust with
cocoa-sugar while still warm.
Per cookie: 69 cal, 1 g pro, 8 g car, 4 g fat, 11 mg chol with butter
, 3 mg chol with margarine, 37 mg sod. Exchanges: 1/4 starch/bread,
1/4 fruit, 3/4 fat
#7 of a set of nine to make a marathon of cookies Woman's Day, Nov 22,
1994, typos by Charlotte Welch
Submitted By CHARLOTTE WELCH On 10-30-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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