Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Semisweet chocolate
4 oz Milk chocolate
1 ts Oil
2 c Cocktail peanuts
- remove some of the salt by
- shaking peanuts

Line a large baking sheet with waxed paper. Combine chocolate and oil
in the top of a double boiler and melt over hot, but not boiling
water. Stir until blended. Add peanuts and mix until coated. Drop by
scant teaspoons onto waxed paper. Chill in refrigerator until firm.
Serve directly from refrigerator. Makes about 30 1 1/2 inch clusters.

-- --- * SLMR 2.0 * Daddy, what's this red button for? #%^%$#$# þ
TNet 3.50 ÷ Intelec * Paradise Island * Houston, Tx * (713) 488-2032
======================================================================
==== BBS: COLOSSUS Date: 11-12-92 (13:27) Number: 1778 From: DIANE
MILLER Refer#: NONE To: ALL Recvd: NO Subj: Carnation 01 Conf: (125)
COOK

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