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Recipe by: lenaelle
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1 pk Chocolate cake mix 1 Egg
1/2 c Butter or margarine -- 1/2 c Pecans -- chopped
-softened
--------------------------FILLING-------------------------------
8 oz Cream cheese -- softened 1 ts Vanilla
14 oz Sweetened condensed milk 1 Egg
Heat oven to 350. Grease 13 x 9 pan. In large bowl, combine cake
mix, margarine and egg; mix at low speed until combined. Stir in
pecans. Reserve 1 cup for topping; set aside. Press remaining
mixture evenly in bottom of greased pan. Beat cream cheese in medium
bowl until fluffy. Add remaining filling ingredients and beat at
medium speed until smooth. Pour over crust; sprinkle with reserved
topping. Bake at 350 for 35 to 40 minutes. Cool completely. Cut
into bars. Store in refrigerator.
Recipe By : Pillsbury box
From: Meg Antczak Date: 10-18-95 (20:18) (159)
Fido: Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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