Chocolate puddle pudding
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Recipe by: bakabia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz White flour 5 tb Water or plain soya milk
1 1/2 oz Shortening 2 oz Brown sugar
3 oz White Sugar 2 tb Cocoa powder
2 tb Cocoa powder, unsweetened 1/2 pt Water
Mix flour cocoa together. Cut in shortening mix with sugar. Stir in
water or milk until you have a moist cake. Place in a greased ovenproof
dish.
Put all remaining ingredients into a pot stir until the cocoa sugar is
dissolved. Bring to a boil. Pour boiling sauce over the cake put straight
into a 355F oven for 35 minutes. Remove from oven, sprinkle with white
sugar serve immediately.
Posted by Mark Satterly in Intercook
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