Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour
1 c Sugar
1 ts Baking Powder
1/2 c Butter
16 oz Chocolate Syrup
1 ts Vanilla
4 Egg

Calories per serving: Number of Servings: 12 Fat
grams per serving: Approx. Cook Time: 0:45 Cholesterol
per serving: Marks: E

*DIRECTIONS*

Preheat oven to 350 degrees. In a large bowl, mix all ingredients at
low until dry ingredients are moistened and then at medium until
smooth. Pour batter into 2 well-greased, 8-inch round layer cake pans
or one 9- x 13-inch pan. Bake for 25 minutes for layers or 30 minutes
for large cake or until toothpick inserted near center comes out
clean. When cool, frost with desired frosting.

Browse by categories