Chocolate-raspberry crusted cheesecake

"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: thymor

Rate this recipe (10 votes)

886 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

Crust
5 tablespoons melted butter
1 1/2 cups chocolate cookie crumbs
1/2 cup raspberry preserves
Basic Cheesecake Batter
1 1/2 pounds cream cheese
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1/2 cup sour cream
1/3 cup whipping cream
4 eggs
10 ounces melted, cooled chocolate
1/4 cup seedless raspberry jam or currant jam
2 packages fresh raspberries
Preheat the oven to 350 degrees F.
Combine the melted butter and cookie crumbs and press onto the bottom and sides of a 9-inch
springform pan. Bake 10 minutes, remove from the oven and let cool. Carefully spread the 1/2 cup
preserves over the bottom of the crust.
Prepare the basic cheesecake batter, blending in the melted, cooled chocolate with the last egg.
Before serving, melt the 1/4 cup seedless jam. Arrange the berries on top of the cake. Brush the melted
jam on top of the berries.
Makes 8 to 12 servings.
Chocolate-Raspberry Crusted Cheesecake 122