Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/3 c All-purpose flour
1 ts Baking powder
1/2 ts Cinnamon
1/2 ts Salt
1 c Sugar
3/4 c Butter, softened
2 Eggs
1/2 ts Almond extract
1 pk NESTLE Toll House semi-sweet
-chocolate morsels (12 oz)
6 tb Raspberry jam or preserves
Confectioners' sugar

In small bowl, combine flour, baking powder, cinnamon and salt; set
aside. In large mixer bowl, beat sugar and butter until creamy. Beat
in eggs and almond extract. Gradually add flour mixture. Divide dough
in half. Wrap in plastic wrap; refrigerate until firm.

Preheat oven to 350'F. On lightly floured board, roll out half of
dough to 1/8" thickness. Cut with 2 1/2" round cookie cutter. Repeat
with remaining dough. Cut 1" round centers from half of unbaked
cookies. Place on ungreased cookie sheets. Reroll dough trimmings, if
necessary.

Bake 8-10 minutes just until set. Let stand on cookie sheets 2
minutes. Remove from cookie sheets; cool completely.

Over hot (not boiling) water, melt Nestle Toll House semi-sweet
chocolate morsels, stirring until smooth. Spread 1 measuring
teaspoonful melted chocolate on flat side of each whole cookie. Top
with 1/2 measuring teaspoon raspberry jam. Sprinkle confectioners'
sugar on cookies with center holes; place flat side down on top of
chocolate-jam cookies to form cookie sandwiches.

Makes about 3 dozen sandwich cookies.

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