Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour 1 ts Vanilla extract
1/2 c Sugar 1/2 c Raspberry jam, seedless
1 Stick butter; cut-up, 1 1/4 c Semisweet chocolate chips
-- softened Crumb topping
3 tb Heavy cream -- (recipe below)

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 1:00 1. Preheat oven to 350 F. To mkae shortbread
base, in a food processor, combine flour and sugar and process a few
secs until mixed. Add butter, cream, and vanilla and process until
mixture holds together. 2. Press evenly over bottom of a foil-lined 9
x 13-inch shallow baking pan. Bake 12 to 15 mins, or until very light
golden. 3. Place spoonfuls of jam on top of warm crust. Spread evenly
with a table knife. Sprinkle chocolate chips evenly over jam. Then
top with Crumb Topping, sprinkling evenly over all. Return pan to
oven and bake 18 to 20 mins longer, or until crumb topping is golden.
Cool completely, then cut into 48 bar cookies.

CRUMB TOPPING

3/4 cup flour 5 1/3 Tbs butter, cut in pieces, softened 1/3 cup
sugar 1 tsp vanilla extract 1/2 cup chopped walnuts

In a food processor, combine flour, butter, sugar, vanilla, and
walnuts. Process with quick on/off (pulse) motions until mixture
resembles coarse crumbs.

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