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Recipe by: kalyssa
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See below ingredients and instructions of the recipe
1 1/2 c Flour 1 c Raspberry preserves
1 1/2 c Oats, uncooked 1 c (6oz) chocolate chips
1/2 c Sugar 1/4 c Chopped almonds
1/2 c Firmly packed brown sugar 1/2 c Semisweet chocolate chips
1 ts Baking powder -=OR=-
1/4 ts Salt 1 Bar (4oz) white chocolate,
1 c Butter, chilled Melted
Preheat oven to 375F.
Cut butter into combined oats, flour, sugars, baking powder and salt
until mixture is crumbly.
Reserving 1 cup of the mixture, press emainder into a 9" square baking
pan. Bake 10 minutes. Spread preserves over curst, top with chocolate
chips. Add almonds to reserved crumbs;sprinkle over chips, patting in
gently. Bake 30-35 minutes or until golden b
Drizzle melted chocolate over and let set up before cutting into bars.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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