Chocolate raspberry truffles

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Recipe by: egmund

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------TRUFFLES-------------------------------
1 1/3 c Chocolate morsels
2 tb Heavy cream
1 tb Butter
2 tb Seedless raspberry jam

---------------------CHOICE OF COATINGS--------------------------
6 oz Pkg. white baking bars or
1 c Chocolate morsels
2 ts Shortening or
Cocoa or
Confectioners sugar

In a heavy saucepan,combine morsels,heavy cream and butter.Cook
over low heat,stirring constantly,until smooth.Stir in raspberry
jam.Cover with plastic wrap;freeze 20 minutes.Drop mixture by
teaspoons onto foil lined cookie sheet.Freeze 15 minutes.Roll into
balls;freeze until firm. Coating:
Over hot (not boiling) water melt white baking bars or chocolate
morsels and shortening,stirring until smooth.Drop frozen truffles,one
at a time,into melted coating.Stir quickly to coat,then remove with a
fork,shaking off excess.Place on cookie sheet;chill until set.Store
refrigerated.