Chocolate ruffle
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Recipe by: mely
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/3 c Flour
3/4 c Oleo
2 c Sugar
1 pk Cream cheese (8 oz.)
1 sm Cool Whip
1 lg Instant vanilla pudding
1 sm Chocolate instant pudding
3 c Milk
1 lg Cool Whip
1 ds Nuts or shaved chocolate
First Layer: Mix flour and oleo (melted) and press into large cake
pan and bake 12 to 20 minutes at 375 degrees until brown. Second
Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together
and spread over first layer. (Don't crumble first layer.)
Third Layer: Mix instant vanilla pudding, chocolate pudding and milk.
Beat together like pudding. Spread over second layer.
Fourth Layer: Spread large Cool Whip over third layer.
Fifth Layer: Sprinkle with nuts or shredded chocolate.
Cool overnight and cut. Contributor: Fundcraft Cookbooks-On-Line
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